Sweet & Spicy Shrimp Recipe | Gorton's Seafood

Ingredients

• Two 9.2 ounce packages Gorton’s Butterfly Shrimp
•  
• FOR PINEAPPLE SALSA:
• 1 jalapeno, seeds, membranes removed, and diced
• 5 ounces jarred roasted red peppers, diced
• 2 slices of a large red onion, diced
• 2 large cloves of garlic, minced
• 8 ounces finely chopped fresh pineapple (or use an 8-oz can of crushed pineapple or pine
• apple tidbits)
• 2 tablespoons lime juice (1 whole lime, juiced)
• ¼ teaspoon salt
• 1 tablespoon honey
• 3 tablespoons finely chopped cilantro
• FOR FIRECRACKER SAUCE:
• 1 tablespoon Sriracha sauce