Firecracker Shrimp & Pineapple Relish Recipe | Gorton's Seafood

Name: Firecracker Shrimp & Pineapple Relish Recipe | Gorton's Seafood
Ingredients: Two 9.2 ounce packages Gorton’s Butterfly Shrimp; FOR THE PINEAPPLE RELISH:; 1 jalapeno, seeds, membranes removed, and diced; 5 ounces jarred roasted red peppers, diced; 2 slices of a large red onion, diced; 2 large cloves of garlic, minced; 8 ounces finely chopped fresh pineapple (or use an 8-ounce can of crushed pineapple or pineapple tidbits); 2 tablespoons lime juice (1 whole lime, juiced); ¼ teaspoon salt; 1 tablespoon honey; 3 tablespoons finely chopped cilantro; FOR THE FIRECRACKER SAUCE:; 1 tablespoon Sriracha sauce

www.gortons.com

Spice up your taste buds with Firecracker Shrimp and Pineapple Relish. A perfect blend of heat and sweet in every mouthful.

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Ingredients

Two 9.2 ounce packages Gorton’s Butterfly Shrimp
FOR THE PINEAPPLE RELISH:
1 jalapeno, seeds, membranes removed, and diced
5 ounces jarred roasted red peppers, diced
2 slices of a large red onion, diced
2 large cloves of garlic, minced
8 ounces finely chopped fresh pineapple (or use an 8-ounce can of crushed pineapple or pineapple tidbits)
2 tablespoons lime juice (1 whole lime, juiced)
¼ teaspoon salt
1 tablespoon honey
3 tablespoons finely chopped cilantro
FOR THE FIRECRACKER SAUCE:
1 tablespoon Sriracha sauce