Smoky eggplant caviar recipe | Taste of France®
This smoky eggplant caviar can be served with other Middle Eastern-inspired starters.
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Ingredients
- 6 large eggplants, preferably round Sicilian ones
- 1 bunch flat-leaf parsley
- 1 bunch mint
- 5 lemons
- 6 large pink garlic cloves
- 5 tbsp extra-virgin olive oil
- 2 tbsp light tahini
- 2 tbsp ground cumin
- 1 tbsp sumac
- Salt
- freshly ground pepper
- Seeds of 1 pomegranate
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