Bernardin Home Canning: Because You Can: Pickled Spiced Red Cabbage

Ingredients

• 12 lb (5.5 kg) shredded red cabbage, about 3 large heads
• 1/2 cup (125 ml) pickling salt
• 1 cup (250 ml) lightly packed brown sugar
• 1/2 cup (125 ml) mustard seed
• 1/2 cup (50 ml) ground mace
• 8 cups (2 L) red wine vinegar
• 1/4 cup (50 ml) EACH: whole cloves, whole allspice, peppercorns & celery seed
• 2 sticks cinnamon