Ham Balls | Ground Ham Recipe | Frick's Quality Meats
When ham and beef come together, it’s a wonderful thing. Dripping with sweet, tangy sauce, these ham balls demand to be eaten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Ingredients
- 2 lbs Frick’s ground ham
- 1 lb ground beef
- 2 eggs, beaten
- 1 cup heavy whipping cream or whole milk
- 1 1/4 cup Panko breadcrumbs
- 1/4 cup minced onion flakes
- 2 cans (10 3/4 oz each) condensed tomato soup
- 2/3 cup apple cider vinegar
- 3 cups light brown sugar, packed
- 2 tsp. ground mustard powder
- 1 tsp. each of salt & pepper
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