Pollo Borracho / Roast Chicken Drunkard Style (Recipe)

Ingredients

• 3 pound chicken cut into 8 pieces
• 2 tablespoons of oil
• 1-1/2 onion cut into rings
• 1/6 cup of fresh parsley
• 1 tablespoon of sesame seeds
• 2 whole peppercorns
• 1/2 inch piece of cinnamon stick
• 1/8 teaspoon of cloves
• 1 small bay leaf
• 1 tablespoon of vinegar
• 1/4 cup of wine
• 8 green olives stuffed with pimentos
• 2 mild Anaheim green chiles