Flower Cuppy with Salmon and Samphire - Pidy Global
Indulge in Flower Cuppy with Salmon and Samphire – a delicious blend of fresh salmon, dill, and samphire. Perfect for special occasions!
Ingredients
- 200 g salmon fillet
- 3 spring onions
- 125g sour cream
- 1 bunch of dill, chopped
- Zest of 1/2 lemon
- Pepper and salt
- 50g samphire
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