Filipino Chicken Adobo
ediblesarasota.ediblecommunities.com
Filipino Chicken Adobo 1 tablespoon vegetable oil3 pounds chicken pieces (thighs, legs, and wings are best)1 head garlic, separated and cloves smashed and peele
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesarasota.ediblecommunities.com.
Ingredients
- 1 tablespoon vegetable oil
- 3 pounds chicken pieces (thighs, legs, and wings are best)
- 1 head garlic, separated and cloves smashed and peeled
- 2 bay leaves
- 2 tablespoons black peppercorns, coarsely ground
- Pinch of pickling spice (optional and Mama’s secret addition)
- 1 cup vinegar
- ½ cup soy sauce
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