Dip de garbanzo y zanahoria - Cookidoo® – the official Thermomix® recipe platform
Enjoy a quick and easy chickpea and carrot dip with olive oil, garlic, and tahini for a delicious and nutritious snack. Try it now on Cookidoo®!
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Spatula
- Serving bowl
Ingredients
- 60 g de aceite de oliva
- 250 g de zanahorias
- 60 g de cebolla
- 20 g de jarabe de agave
- 1 cucharadita de comino molido
- 1 cucharadita de semillas de cilantro molidas
- 400 g de garbanzos cocidos (en conserva)
- 100 g de tahini
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 20 g de zumo de limón
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