Mushroom Green Curry | Mekhala Living
A bowl of Thai green curry a day will keep your spicy food cravings at bay! Packed with umami flavor and totally vegan (for a lower carbon footprint), our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 1 1/2 cup mushrooms of your choosing (we used shimeji and shiitake)
- 1 tbsp cooking oil
- 1 1/2 cups coconut milk
- 1 cup water
- 2-3 tsp Mekhala Organic Green Curry Paste
- Salt
- Cilantro (for garnishing)
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