Vegan Thai Green Curry from Leftover Roasted Vegetables | Mekhala Living
Do you always have leftovers in your fridge? We do too and that is why we have a simple fret-free, fail-proof vegan Thai green curry recipe that will help
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli)
- 2 heap teaspoons of Mekhala Organic Thai Green Curry Paste
- 2 tbsp extra virgin olive oil
- 200ml Coconut milk
- Boiled rice
- Fresh scallion and lime (to garnish)
- Salt
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