Poblano Rice with Corn – Juanita’s Authentic Cheese Sauce Collection

Ingredients

• 1 (15 oz.) can Juanita’s Queso Blanco Spicy Poblano
• 1 cup rice
• 2 1/2 cups water
• 1 roasted poblano pepper, cut into strips
• 1 cup pre-cooked corn kernels
• 1 cup sour cream
• 1/2 onion
• 1 clove garlic
• 3 tablespoons oil
• 3.4 fl. oz. of water
• Salt to taste