Classic Onion Soup
Classic Onion Soup with sliced yellow onions, butter, and chicken broth—tender and golden, topped with toasted bread and cheese. Perfect for a hearty main dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Toaster
Ingredients
- 4 Jumbo yellow onions, sliced
- 6 T butter or margarine
- 1 T sugar
- 2 qt reduced sodium chicken broth
- ½ c brandy (optional)
- Salt
- pepper
- ½ baguette french bread, sliced, toasted
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