Fig-Prosciutto Pizza with Arugula Recipe | Food Network UK

Ingredients

• For the pizza crust
• ½ tsp active dry yeast
• 2 cups plain flour
• ½ tsp salt
• Scant ¼ cup olive oil, plus more for bowl
• For the topping
• 2 tbsps olive oil
• Salt
• 6 to 8 tbsps fig spread or jam
• 340g fresh mozzarella, sliced thin
• Freshly ground black pepper
• 170g thinly sliced prosciutto
• 1 bunch washed and rinsed arugula
• 1 cup shaved Parmesan