Fig-Prosciutto Pizza with Arugula | Recipe Cart | Recipe Cart

Ingredients

• 1/2 teaspoon active dry yeast
• 2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• Scant 1/4 cup olive oil, plus more for bowl
• 2 tablespoons olive oil
• Kosher salt
• 6 to 8 tablespoons fig spread or jam
• 12 ounces fresh mozzarella, sliced thin
• Freshly ground black pepper
• 6 ounces thinly sliced prosciutto
• 1 bunch washed and rinsed arugula
• 1 cup shaved Parmesan