Newfoundland Savoury Stuffing | Club House

Name: Newfoundland Savoury Stuffing | Club House
Ingredients: 1/4 loaf stale white bread torn into small pieces (about 4 to 6 cups/1 to 1.5 liters); 1/2 cup (125 ml) salted butter melted; 2 stalks celery diced small; 1 yellow onion diced small; 1 tbsp (15 ml) Cracked pepper and garlic seasoning; 1 tbsp (15 ml) savory whole; 1 egg beaten

www.clubhouse.ca

The one thing that cannot be missed during the holidays? Newfoundland Savoury Stuffing. A well-loved tradition throughout Newfoundland, this popular poultry stuffing and side dish is made memorable...

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Ingredients

1/4 loaf stale white bread torn into small pieces (about 4 to 6 cups/1 to 1.5 liters)
1/2 cup (125 ml) salted butter melted
2 stalks celery diced small
1 yellow onion diced small
1 tbsp (15 ml) Cracked pepper and garlic seasoning
1 tbsp (15 ml) savory whole
1 egg beaten