Pork stir-fry recipe | delicious. magazine
With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could you want?
Ingredients
- 3 tbsp Gourmet Garden Coriander Herb Blend
- 1 tsp Bart Lemon Grass in Sunflower Oil
- 1 green chilli, chopped
- 2 shallots, chopped
- 350g pork mince
- 1 tbsp Thai fish sauce
- 2 tsp dark muscovado sugar
- 280g pack tenderstem stir-fry vegetables
- Squeeze of lime juice
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