Pork stir-fry with lime, peanuts and coconut rice recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1½ cups jasmine rice
• 270ml can coconut milk
• ⅔ cup water plus extra 2 Tbsp
• 2 tsp finely grated ginger, plus extra 2 tsp, finely grated
• Sea-salt flakes, to season
• 800g pork fillets, thinly sliced
• ¼ cup lime juice
• 2 Tbsp vegetable oil
• 1 bunch broccolini, halved lengthways
• 1 bunch gai lan (Chinese broccoli), cut into 3cm lengths
• 2 carrots, cut into matchsticks
• 1 cup coriander leaves
• 4 shallots, thinly sliced
• ¼ cup unsalted roasted peanuts, roughly chopped
• Banana leaves, toasted flaked coconut and lime cheeks, to serve
• Sweet chilli dressing
• 1 Tbsp fish sauce
• 1 Tbsp sweet chilli sauce
• 2 Tbsp lime juice
• 1 small red Thai chilli, finely chopped