Spanish Tortilla Recipe

Ingredients

• 2 Tbsp. olive oil
• 1 lb. Yukon gold potatoes, peeled and thinly sliced
• ¾ cup each chopped onion and red bell pepper
• 2 oz. thinly sliced Serrano ham, chopped
• 2 Tbsp. drained capers
• 8 eggs
• 2 Tbsp. water
• 2 Tbsp. minced fresh thyme
• ½ tsp. each red pepper flakes, kosher salt, and black pepper
• ½ cup chopped fresh flat-leaf parsley
• ⅓ cup diced red bell pepper
• 2 Tbsp. chopped drained capers
• ½ cup 2% plain Greek-style yogurt