Cheesy Roasted Kale Gnocchi with Spicy Tomato Sauce
Our flavoursome roasted kale gnocchi will warm you up from the inside out, perfect for those cool Autumn nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Slotted spoon
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 tbsp extra virgin olive oil
- 1/2 brown onion, finely diced
- 1 clove garlic, crushed
- 400g Ardmona Rich and Thick Mixed Herbs Tomatoes
- 1 long red chilli, sliced
- 1 cup vegetable stock
- 140g kale, chopped
- 125g mozzarella cheese, torn or grated
- 500g potato gnocchi
- 1/4 cup parmesan, finely grated
- Basil leaves to serve
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