Romesco Penne with Crispy Chickpeas - San Remo
Gluten-free Penne with crispy chickpeas and smoky Romesco sauce—quick, easy, and perfect for family meals!
Ingredients
- San Remo Gluten Free Penne 350g
- 200g chickpeas
- 2 tbsp olive oil
- sea salt & cracked black pepper
- smoked paprika
- basil leaves for garnish
- 2 roasted capsicums (jarred)
- 3/4 cup roasted almonds
- 2 garlic cloves, finely chopped
- 1 tbsp sherry vinegar
- 2 tbsp brown sugar
- 1/2 cup olive oil
- 1 tsp smoked paprika
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