Beef, Irish stout, onion and potato pot pie - Starts at 60

Ingredients

• 1 tbsp olive oil
• 500g beef chuck steak, cut into 2.5cm pieces
• 2 cloves garlic, crushed
• 12 whole eschalots, peeled
• 1 carrot, coarsely chopped
• 200g button mushrooms, quartered
• 1 tbsp thyme
• 1 tbsp plain flour
• 1/2 cup (125ml) stout beer
• 1 1/2 cups (375ml) beef stock liquid
• 1/2 cup (60g) frozen green peas
• 3 potatoes, peeled and thinly sliced
• Oil spray