Toasted Pecan Nut Shortbread
Ingredients Directions Preheat oven to 150°C. Grease a 20cm square cake tin. Place nuts into a dry frying pan and place onto medium heat.
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Ingredients
- 225 g Butter
- 155 g Castor Sugar (extra for sprinkling)
- 90 ml Cornflour
- 625 ml Cake Flour
- 60 g Pecan Nuts
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