Science behind Crepes – Chemistry in the Kitchen Spring 2021

Name: Science behind Crepes – Chemistry in the Kitchen Spring 2021
Total time: 45 min
Ingredients: all-purpose flour; large eggs; granulated sugar; kosher salt; whole milk; butter

blogs.dickinson.edu

Discover how flour, milk, eggs, and sugar come together to create delicious, sweet crepes perfect for topping with strawberry jam or sweet condensed milk.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.dickinson.edu.

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