Five-day bread and butter pickles - you can keep these in fridge

Ingredients

• 3-4 kirby cucumbers, sliced into quarter-inch-thick coins
• 1/4 sweet onion, thinly sliced
• 1/4 red bell pepper, thinly sliced
• 1 garlic clove, crushed
• 1/2 cup sugar
• 1/2 cup white distilled vinegar
• 1 tbsp water
• 2 tsp kosher salt
• 2 tsp mustard seeds
• 2 tsp coriander seeds
• 1/4 tsp turmeric
• 1/8 tsp celery salt