Andrew Zimmern's Cold Cucumber Soup Recipe

Name: Andrew Zimmern's Cold Cucumber Soup Recipe
Ingredients: 2 large European cucumbers, halved and seeded—1/2 cup finely diced and reserved for garnish, the rest coarsely chopped; 1/3 cup loosely packed dill; 2 tablespoons loosely packed tarragon leaves; 1/2 red onion, minced; 1/4 cup loosely packed flat-leaf parsley leaves; Fresh ground white pepper; Salt; 1/4 cup olive oil, plus more for drizzling; 1 1/2 cups plain Greek yogurt; 3 tablespoons fresh lemon juice; 1 garlic clove; 1/2 shallot, minced for garnish

andrewzimmern.com

Cold Cucumber Soup with Yogurt & Dill By Andrew Zimmern This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make. The tech

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Blender
Chef's knife
Cutting board
Measuring cup
Measuring spoon
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Refrigerator
Airtight container
Serving bowl

Ingredients

2 large European cucumbers, halved and seeded—1/2 cup finely diced and reserved for garnish, the rest coarsely chopped
1/3 cup loosely packed dill
2 tablespoons loosely packed tarragon leaves
1/2 red onion, minced
1/4 cup loosely packed flat-leaf parsley leaves
Fresh ground white pepper
Salt
1/4 cup olive oil, plus more for drizzling
1 1/2 cups plain Greek yogurt
3 tablespoons fresh lemon juice
1 garlic clove
1/2 shallot, minced for garnish