French Toast Cold Smoked Salmon – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
French Toast with Blackcurrant Cold Smoked Salmon and Asparagus - A delightful breakfast or lunch dish, perfect for special occasions. Serves 2.
Ingredients
- 4 eggs
- ¼ cup cream (or milk)
- 2 tablespoons water
- 3 tablespoons finely grated parmesan cheese
- 1 tablespoon finely chopped red onion
- 3 slices sourdough bread, cut in two on the diagonal
- 4 asparagus spears, woody ends removed, cut into two
- Knob butter
- 1 x packet Aoraki Salmon Blackcurrant & Kamahi Honey Cold Smoked Salmon
- Basil leaves to serve
- Hollandaise to serve
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