Doodh Pak Recipe Gujarati

Ingredients

• 4 cups whole milk – Use full-fat for richness.
• 3 tablespoons basmati rice – Wash and soak for 30 minutes.
• ½ cup sugar – Adjust sweetness as desired.
• ½ teaspoon cardamom powder – Adds warm, aromatic notes.
• A pinch of saffron strands – Soak in 1 tablespoon warm milk.
• 2 tablespoons almonds – Blanched and sliced.
• 2 tablespoons cashews – Finely chopped.
• 1 tablespoon pistachios – Thinly sliced.