Doodhpak / Indian Rice Pudding – Pepkitchen

Name: Doodhpak / Indian Rice Pudding – Pepkitchen
Ingredients: 2 l full fat milk; 1/2 cup basmati rice (or any long grained rice); 1/2 cup sugar (or more or less as per the sweetness desired (I have used raw sugar.)); 1 tsp nutmeg powder (jaiphal powder or grated nutmeg); 1.5 tsp cardamom powder (elaichi powder); 1/2 tbsp ghee (clarified butter); 10 almonds (blanced, peeled and sliveredh); 10 pistachio (blanched, peeled and slivered)

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Traditional Gujarati Doodhpak | Indian Rice Pudding made with full-fat milk, cardamom, and nuts. Perfect for festivals or a special treat!

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Ingredients

2 l full fat milk
1/2 cup basmati rice (or any long grained rice)
1/2 cup sugar (or more or less as per the sweetness desired (I have used raw sugar.))
1 tsp nutmeg powder (jaiphal powder or grated nutmeg)
1.5 tsp cardamom powder (elaichi powder)
1/2 tbsp ghee (clarified butter)
10 almonds (blanced, peeled and sliveredh)
10 pistachio (blanched, peeled and slivered)