Kedgeree Recipe | Rice Recipes | Tesco Real Food

Ingredients

• 150ml milk
• 400g smoked haddock fillets
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2cm piece fresh ginger, peeled and grated
• 1 garlic clove, crushed
• ½ tsp ground coriander
• ½ tsp ground turmeric
• 1 tbsp medium curry powder
• 250g long grain rice
• 1 vegetable stock pot, made up to 350ml
• 4 eggs
• 2 tbsp roughly chopped fresh parsley