Momos (Chicken & Vegetable) - Pungu’s Kitchen
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- all-purpose flour: 2 cups
- salt: 1/2 tsp
- water (adjust as needed): 1/2 cup
- chicken (boneless, skinless, finely minced): 1 cup
- cabbage (finely chopped): 1/2 cup
- carrot (grated): 1 medium
- ginger-garlic paste: 1 tsp
- soy sauce: 1 tsp
- sesame oil: 1 tsp
- vegetable oil: 1 tsp
- Salt & pepper to taste
- cabbage (finely shredded): 1 cup
- mushrooms (chopped): 1/2 cup
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