Chicken momo – Andy Cooks
Momo is a tasty Nepalese dumpling that I had for lots of staff lunches when I was a chef. The Nepalese chefs would make them for us and they have to be one of m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 240g (8.5 oz) plain flour
- 180ml (6 fl oz) water
- 1 tbsp white vinegar
- 1 tsp salt
- 1 tsp sugar
- 3 spring onions, finely sliced
- thumb-size piece of ginger, minced
- 5 cloves garlic, minced
- 1-3 green chillies, finely diced
- 1 tsp ground white pepper
- 1 tsp ground cumin
- 1 tbsp soy sauce
- 500g (1.1 lb) chicken mince
- ½ tsp MSG (Monosodium glutamate)
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