Momos Recipe - Taste Spread

Momos Recipe - Taste Spread

tastespread.com

Momos are a type of steamed or fried dumplings that originated from Tibet and are popular across various Asian cuisines. They are made with a thin dough filled with a savory mixture of minced meat or...

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Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup water
  • 1/8 tsp salt
  • 1/2 cup finely chopped vegetables (cabbage, carrots, bell peppers, etc.)
  • 1 garlic clove, minced
  • 1/2 inch ginger, grated
  • 1/2 tsp soy sauce
  • Salt and black pepper to taste
  • 1 tsp vegetable oil
  • 3 dried red chili peppers
  • 1 small garlic clove, chopped
  • 1/2 inch piece of ginger, peeled and chopped
  • 1/2 tsp vinegar
  • Salt to taste
  • Water, as needed

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