Momos Recipe - Taste Spread
Momos are a type of steamed or fried dumplings that originated from Tibet and are popular across various Asian cuisines. They are made with a thin dough filled with a savory mixture of minced meat or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1/8 tsp salt
- 1/2 cup finely chopped vegetables (cabbage, carrots, bell peppers, etc.)
- 1 garlic clove, minced
- 1/2 inch ginger, grated
- 1/2 tsp soy sauce
- Salt and black pepper to taste
- 1 tsp vegetable oil
- 3 dried red chili peppers
- 1 small garlic clove, chopped
- 1/2 inch piece of ginger, peeled and chopped
- 1/2 tsp vinegar
- Salt to taste
- Water, as needed
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