The MoMo House Inspired Chicken Momos | TasteToronto

Ingredients

• 1 pound (455 grams) ground chicken
• 1/2 red onion, finely chopped
• 4-5 scallion stalks, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon tumeric
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon garam masala
• 2 tablespoons ghee
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 80 small dumpling wrappers or homemade dumpling dough
• Cabbage or parchment paper, to line the steamer
• 1 tablespoon olive oil
• 4 medium tomatoes, chopped
• 4 Thai chilis, chopped
• 1/2 teaspoon tumeric
• 1 teaspoon Schezuan peppercorns
• Salt, to taste
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 1/2 tablespoons garlic, minced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garam masala
• 1 teaspoon ground coriander
• 14 oz (400 grams) crushed tomatoes
• 1 teaspoon Kashmiri chili powder (adjust to your taste preference)
• 1 1/4 teaspoons salt (or to taste)
• 1 cup of heavy or thickened cream (or evaporated milk to save calories)
• 1 tablespoon sugar
• 1 tablespoon unsalted butter
• 1/2 teaspoon kasoori methi (or dried fenugreek leaves)
• 2 1/4 cups (320 grams) all-purpose flour
• 3/4 cup (175 grams) warm water