Peach Panzanella Salad with Grilled Pork Tenderloin - Fischer Farms

Name: Peach Panzanella Salad with Grilled Pork Tenderloin - Fischer Farms
Ingredients: (1 pound, thinly sliced) Pork Tenderloin; (1 tsp) Garlic salt; (6-8 large, sliced thin, leave skin on) Ripe peaches; (4-5 Very large, cored and cut into chunks) Tomatoes; (16 oz, drained) Pearl mozzarella; (2 C) Fresh baby spinach; (1 C) Fresh basil; (3-4, peeled, sliced, and sauteed lightly with the peaches or served uncooked on salad (your preference)) Shallots; (4 C, torn into chunks, lightly toasted in oven) French bread; (1/2 C) Olive oil or other light oil; (1/3 C) Balsamic Vinegar; (1, juiced) lemon; (2 cloves, chopped) Fresh garlic; (1/2 tsp) Kosher salt

ffnatural.com

If you are looking for a salad that uses fresh, seasonal ingredients that just scream summer- then this is the one!

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Ingredients

(1 pound, thinly sliced) Pork Tenderloin
(1 tsp) Garlic salt
(6-8 large, sliced thin, leave skin on) Ripe peaches
(4-5 Very large, cored and cut into chunks) Tomatoes
(16 oz, drained) Pearl mozzarella
(2 C) Fresh baby spinach
(1 C) Fresh basil
(3-4, peeled, sliced, and sauteed lightly with the peaches or served uncooked on salad (your preference)) Shallots
(4 C, torn into chunks, lightly toasted in oven) French bread
(1/2 C) Olive oil or other light oil
(1/3 C) Balsamic Vinegar
(1, juiced) lemon
(2 cloves, chopped) Fresh garlic
(1/2 tsp) Kosher salt