Simple elegance wedding cake recipe | Good Food
To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings, and take your time, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 5 x ingredients for Easy vanilla cake (see 'Goes well with' recipe below)
- 5 x ingredients for Basic vanilla buttercream (see recipe below)
- 340g 340g/12oz jar strawberry jam optional (I used Tiptree Strawberry & Champagne)
- 340g 340g/12oz jar apricot jam warmed and sieved
- 4kg white ready-to-roll icing (I used Regalice)
- 15cm, 23cm and 30cm thin round cake boards
- 40cm thick round cake board
- cocktail sticks
- palette knife
- a roll of baking parchment
- a flat baking sheet or cake lifter
- icing sugar for rolling out
- string for measuring
- 8 x long plastic dowels
- kitchen scissors
- 3.5m x 1.5cm white satin ribbon
- tube of UHU glue or similar
- 12cm and 15cm polystyrene cake dummies
- 18-gauge floristry wire cut into about 20 x 10cm lengths
- 15-20 white and pale green hydrangea heads (get some smaller, some larger, if you can); your florist can advise
- 40cm, 30cm and 18cm cake boxes with lids, if you're transporting the cake
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