Extravagant five-tiered wedding cake Archive
Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- one quantity Rich moist fruit cake
- 1 x 340g/12oz jar apricot jam
- 5.5kg/10lb marzipan
- icing sugar, for dusting
- 2.5kg/5lb royal icing
- ribbons, fresh flowers or fondant flowers, to decorate
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