Summer Noodle Bowl with Spicy Korean Gochujang Beef Recipe | Samsung Food App
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Ingredients
- 1lb tenderloin pieces
- 10oz (approx) vermicelli rice noodles
- 2 eggs
- 1 oz dried Shiitake mushroom
- 2 carrots
- 1 large cucumber
- 1 bunch cilantro, roughly chopped and stems removed
- 2 tbsp fried shallot (or fried onion straws)
- 2 tbsp crushed salted roasted peanuts
- 1/2 cup Gochujang sauce
- 1 tsbp soy sauce
- 1 cup white vinegar
- 3 tbsp sugar, divided
- 2 tsp sesame seeds
- 3 tbsp vegetable oil
- 1 tsp sesame oil
- 2 tbsp cider vinegar
- 2 tsp fish sauce
- salt
- pepper
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