Gochujang Beef Rice Bowls with Honey Soy Veggies | Food In Five

Ingredients

• 500 g Lean beef mince
• 2 Cloves of garlic
• 2 cm Ginger
• 2 tbsp Light soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Oyster sauce
• 1 tbsp Honey
• 1 tbsp Rice wine vinegar
• 1 tbsp Heaped gochujang paste
• 1 tbsp Cooking oil
• 1 Carrot
• 1 Courgette
• 1 Chilli
• 1 tbsp Light soy sauce
• 1 tsp Honey
• 250 g Uncooked rice
• 1 Spring onion
• 3 tbsp Sriracha mayo