Preserved lemon pulao -

Ingredients

• 4 tbsp sunflower oil
• ½ tsp black peppercorns
• 1 cinnamon stick
• 5-6 cloves
• 1 tbsp brown mustard seeds
• ½ tbsp coriander seeds
• 1 tsp cumin seeds
• 5-6 fresh curry leaves
• 2-3 dried red chillies
• 1 large red onion, finely sliced
• 1 tbsp finely grated ginger
• 5 garlic cloves, thinly sliced
• 2 tbsp greek yogurt
• 350g basmati rice, rinsed then soaked in water for at least 30 minutes
• 1 preserved lemon, sliced into thin rounds
• 10 mint leaves, finely sliced
• Handful unsalted cashew nuts, roasted in a dry frying pan