Ingredients
- 1 medium green pepper, cut into 3/4-inch strips
- 1 medium red onion, cut into 1/2-inch strips
- 1 medium zucchini, cut into 1/4-inch slices
- 2 cups quartered fresh mushrooms
- 3 teaspoons dried basil, divided
- 2 teaspoons garlic powder, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup mayonnaise
- 2 teaspoons dried parsley flakes
- 4 flour tortillas (8 inches)
- 1-1/3 cups shredded lettuce
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