Stir-Fried Chard and Peppers – Soil Born Farms
Delicious Stir-Fried Chard & Peppers from Soil Born Farms! Enjoy a vibrant mix of seasonal veggies in this quick and healthy recipe. Perfect for a tasty side or main dish.
Ingredients
- 1 bunch chard
- 1 tablespoon canola oil or other high smoke point oil
- 1 tablespoon toasted sesame oil
- 1 basket seasoning peppers (Aji Dulce, Habanada, and Mad Hatter peppers-don't worry they are not spicy!), sliced
- 1 onion, sliced
- 1 tablespoon fresh ginger, grated
- 6 garlic cloves, thinly sliced
More Like This
Sautéed Chard - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Stir-Fried Chicken and Peppers with Rice | Savory
savoryonline.com
Chicken and Swiss Chard Stir-Fry - Coolinarco.com
coolinarco.com
Stir-Fried Seeds and Vegetables from Thai Food and Cooking by Judy Bastyra and Becky Johnson
app.ckbk.com
Veggie Stir Fry - Fill Your Plate
fillyourplate.org
Stir-fried Eggplant, Potatoes and Peppers - Coolinarco.com
coolinarco.com
Savory Chicken and Red Pepper Stir-Fry
cooklist.com
Sautéed Peppers – Soil Born Farms
soilborn.org