American Lamb Chops with Mint-Mustard Sauce
Catelli Brothers, a tradition of quality veal & lamb products. North America’s largest veal and lamb packer. To order veal & lamb call (856) 869-9293.
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Cooking tools:
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- Pastry brush
- Aluminum foil
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- Serving platter
Ingredients
- 12 American lamb loin chops, 1” thick
- 1/2 cup olive oil
- 3 garlic cloves, peeled
- Salt
- pepper
- 3 tablespoons whole grain mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon prepared horseradish
- 1/3 cup mint leaves
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