Robi's Steak and Bok Choy Stir Fry Recipe

Robi's Steak and Bok Choy Stir Fry Recipe

www.food.com

So good, great flavor, tender meat, and healthy too! DH loves it, we are watching his weight! I am trying to get him used to eating healthier. Cook

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Wok
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Stove
  • Refrigerator
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Serving bowl
  • Plastic wrap
  • Pot
  • Spoon

Ingredients

  • 1 lb flank steak, sliced very thin
  • 2 tablespoons fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
  • 2 tablespoons olive oil
  • 8 ounces fresh mushrooms, sliced
  • 1 cup onion, thinly sliced
  • 1 cup broccoli floret
  • 1/2 cup carrot, thinly sliced
  • 1 cup snow peas
  • 1 head bok choy, cut in half, sliced thin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This