Alkalizing Green Soup Recipe | James Beard Foundation

Alkalizing Green Soup Recipe | James Beard Foundation

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Alkalizing Green Soup packed with spinach, parsley, and cilantro, creamy from coconut cream, and protein-rich from split green peas. Perfectly balanced and nutritious.

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Ingredients

  • 1 cup cooked split green peas
  • 2 ounces (2 handfuls) de-stemmed spinach
  • 1 large celery stalk
  • 1 ounce (1 handful) parsley leaves
  • 1 ounce (1 handful) cilantro leaves
  • 1 clove garlic
  • 2 tablespoons coconut cream, divided*
  • 1 tablespoon miso
  • 1 tablespoon nutritional yeast
  • 2 1/2 cups water
  • Salt to taste

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