Alkalizing Green Soup Recipe | James Beard Foundation
Alkalizing Green Soup packed with spinach, parsley, and cilantro, creamy from coconut cream, and protein-rich from split green peas. Perfectly balanced and nutritious.
Ingredients
- 1 cup cooked split green peas
- 2 ounces (2 handfuls) de-stemmed spinach
- 1 large celery stalk
- 1 ounce (1 handful) parsley leaves
- 1 ounce (1 handful) cilantro leaves
- 1 clove garlic
- 2 tablespoons coconut cream, divided*
- 1 tablespoon miso
- 1 tablespoon nutritional yeast
- 2 1/2 cups water
- Salt to taste
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