Edible Pumpkin Pie Batter | Working Against Gravity

Ingredients

• 550 g kabocha squash (about 1/2 of a small squash), seeded and cut into 2-inch wedges
• 2 tsp olive oil
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 8 g tahini
• 11 g instant sugar-free vanilla pudding (the macros for this recipe were calculated using Simply Delish brand)
• Optional: Crumbled graham cracker and Greek yogurt for topping