Pumpkin Pie | WaffleHearts

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free graham crackers crumbs (about 9 graham cracker sheets)
• 6 tablespoons butter (softened)
• pinch salt
• 15 ounces pumpkin puree
• 15 ounces butternut squash puree
• 13.5 ounces full-fat canned coconut milk
• 1 1/4 cups sugar
• 4 organic eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice