Ombre buttercream iced amasi cake recipe | Woolworths TASTE

Ingredients

• For the vanilla cake:
• 200 g butter
• 200 g light brown sugar
• 1⁄3 cup honey
• 1 cup amasi
• 350 g cake flour
• 2 t baking powder
• A pinch salt
• 2 free-range eggs, beaten
• For the coffee cake:
• 4 T instant espresso, diluted in 3 T boiling water
• For the chocolate cake:
• 100 g good-quality cocoa powder
• For the buttercream icing:
• 500 g butter, softened
• 2 kg icing sugar
• 1⁄3 cup milk
• 1 T vanilla extract
• 2 T instant espresso
• 2 T good-quality cocoa
• For the brandy snap crown:
• 55 butter
• 55 g treacle sugar
• 55 g golden syrup
• 55 g cake flour
• ½ t ground ginger
• ½ t lemon juice