Ultimate Rugelach | Oregonian Recipes

Ingredients

• 3 3/4 cups cake flour
• 1 cup plus 2 tablespoons powdered sugar
• 1/8 teaspoon salt
• 14 ounces cream cheese, diced into 3/4-inch cubes
• 1 3/4 cup butter (3 1/2 sticks), diced into 3/4-inch cubes
• 1 tablespoon lemon juice
• 1 1/2 teaspoons vanilla
• 1/2 cup plus 2 tablespoons granulated sugar
• 1/4 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 3/4 cup raisins or currants
• 1 cup coarsely chopped walnuts or pecans
• 1/2 cup apricot or berry preserves
• 1 egg
• 2 teaspoons milk
• 1/2 cup coarse sugar (such as turbinado)