Calamares en su Tinta - Chopped
Calamares en su Tinta is a Spanish dish with squid cooked in its own ink for a rich sauce, typically served with rice or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 pounds fresh squid cleaned and cut into rings
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/2 cup tomato sauce
- 1/2 cup squid ink
- 1/4 cup white wine
- 1/4 cup olive oil
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